Fire-led dining · Ponsonby, Tāmaki Makaurau
A twelve-seat counter and a wood-fired hearth. Seasonal New Zealand produce, cooked simply over mānuka and oak, served the moment it's ready.
Book a tableOur story
Every dish starts at the hearth. We light it at noon and cook until the last plate leaves the pass. No gas, no shortcuts: just timber, flame and produce from growers we know by name.
The menu changes with what arrives each morning, so no two weeks taste the same.
Head chef, Ember & Oak
What guests say
“The kind of dinner you keep talking about for weeks. Every course tasted of smoke and the season.”Sample review · concept content
Reservations
Bookings open 60 days ahead. For groups of 8 to 12, the whole counter is yours.